22+ Milanesa Images. Milanesa is a type of breaded meat that's then fried. Click play to see this argentinian milanesa napolitana recipe come together.
Milanesa De Cerdo Japonesa Con Ensalada El Gourmet from elgourmet.s3.amazonaws.com
Put the thin meat strips into the egg mixture, then put it into the bread crumb mixture. The milanesa is a south american variation of cotoletta where generic types of meat breaded cutlet preparations are known as a milanesa. La milanesa no es más que un filete fino, normalmente de carne de vaca, que se en realidad, las pechugas empanadas o cualquier otra carne que se reboce se dice que ha sido hecho a la milanesa.
Milanesas can also make incredible tortas (sandwiches) with endless variations sprouting up in different regions.
Similar to the austrian wiener schnitzel, the italian cotoletta alla milanese, and the japanese tonkatsu, the argentinian milanesa is also a breaded cutlet. 밀라네사 (ko) a south american variation of an italian milanesa. Make milanesa napolitana, an argentinian favorite. Once again put the meat into the eggs, and then the bread crumbs.
